Table 6 |
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|
People involved in producing a product or delivering a service |
||||
| Characteristics |
Organizations producing CPGs (n = 31) |
Organizations producing HTAs (n = 19) |
Organizations producing CPGs and HTAs (n = 45) |
Organizations supporting government policymaking (n = 57) |
|
|
||||
| Average number of members in a CPG or HTA development panel |
||||
|
|
||||
| 1–5 full time equivalents (FTE) |
17 (55%) |
11 (58%) |
23 (51%) |
- |
|
|
||||
| 6–10 FTE |
9 (29%) |
5 (26%) |
11 (24%) |
- |
|
|
||||
| 11–15 FTE |
2 (6%) |
0 (0%) |
5 (11%) |
- |
|
|
||||
| 16–20 FTE |
1 (3%) |
1 (5%) |
1 (2%) |
- |
|
|
||||
| > 20 FTE |
2 (6%) |
1 (5%) |
3(7%) |
- |
|
|
||||
| Not reported |
1 (3%) |
1 (5%) |
1 (2%) |
- |
|
|
||||
| Average number of staff involved in service delivery |
||||
|
|
||||
| < 0.5 full time equivalents (FTE) |
- |
- |
- |
8 (14%) |
|
|
||||
| 0.5 – 1.9 FTE |
- |
- |
- |
6 (11%) |
|
|
||||
| > 2 FTE |
- |
- |
- |
37 (65%) |
|
|
||||
| Types of experts/stakeholders who were always involved* |
||||
|
|
||||
| Information/library science |
19 (61%) |
16 (84%) |
27 (60%) |
29 (51%) |
|
|
||||
| Clinical epidemiology |
21 (68%) |
14 (74%) |
32 (71%) |
24 (42%) |
|
|
||||
| Biostatistics |
3 (10%) |
6 (32%) |
17 (38%) |
23 (40%) |
|
|
||||
| Health economics |
5 (16%) |
10 (53%) |
17 (38%) |
24 (42%) |
|
|
||||
| Other types of social scientists |
4 (13%) |
4 (21%) |
12 (27%) |
23 (40%) |
|
|
||||
| Knowledge transfer/communications |
10 (32%) |
8 (42%) |
21 (47%) |
24 (42%) |
|
|
||||
| Consumer |
9 (29%) |
3 (16%) |
17 (38%) |
15 (26%) |
|
|
||||
| Other |
7 (23%) |
9 (47%) |
13 (29%) |
15 (26%) |
|
|
||||
| Types of experts/stakeholders who were involved only if necessary* |
||||
|
|
||||
| Information/library science |
10 (32%) |
2 (11%) |
13 (29%) |
22 (39%) |
|
|
||||
| Clinical epidemiology |
8 (26%) |
4 (21%) |
11 (24%) |
22 (39%) |
|
|
||||
| Biostatistics |
16 (52%) |
12 (63%) |
19 (42%) |
26 (46%) |
|
|
||||
| Health economics |
15 (48%) |
9 (47%) |
23 (51%) |
26 (46%) |
|
|
||||
| Other types of social scientists |
14 (45%) |
15 (79%) |
26 (58%) |
24 (42%) |
|
|
||||
| Knowledge transfer/communications |
8 (26%) |
8 (42%) |
9 (20%) |
23 (40%) |
|
|
||||
| Consumer |
12 (39%) |
11 (58%) |
11 (24%) |
24 (42%) |
|
|
||||
| Other |
2 (6%) |
4 (21%) |
3 (7%) |
5 (9%) |
|
|
||||
| Involvement of target users in product development or service delivery |
||||
|
|
||||
| By participation in development/delivery group |
25 (81%) |
11 (58%) |
33 (73%) |
- |
|
|
||||
| By survey of views/preferences |
9 (29%) |
2 (11%) |
18 (40%) |
- |
|
|
||||
| By review of draft product or service model |
22 (71%) |
9 (47%) |
32 (71%) |
- |
|
|
||||
| No |
0 (0%) |
3 (16%) |
3 (7%) |
|
|
|
||||
| Not reported |
0 (0%) |
2 (11%) |
1 (2%) |
- |
|
|
||||
| Involvement of consumers (patients or general public) in product development or service
delivery |
||||
|
|
||||
| By participation in development group |
12 (39%) |
3 (16%) |
16 (36%) |
25 (44%) |
|
|
||||
| By survey of views/preferences |
9 (29%) |
2 (11%) |
14 (31%) |
31 (54%) |
|
|
||||
| By review of draft guideline (or HTA) |
14 (45%) |
5 (26%) |
23 (51%) |
17 (30%) |
|
|
||||
| No |
10 (32%) |
9 (47%) |
13 (29%) |
15 (26%) |
|
|
||||
| Not reported |
1 (3%) |
2 (11%) |
1 (2%) |
1 (2%) |
|
|
||||
| Criteria used in expert and/or target user selection* |
||||
|
|
||||
| Geographic balance |
21 (68%) |
7 (37%) |
18 (40%) |
- |
|
|
||||
| Gender balance |
8 (26%) |
2 (11%) |
8 (18%) |
- |
|
|
||||
| Other |
18 (58%) |
11 (58%) |
25 (56%) |
- |
|
|
||||
|
*More than one answer was possible for the question |
||||
|
Lavis et al. Implementation Science 2008 3:54 doi:10.1186/1748-5908-3-54 |
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